Figgz Cafe & Food

Figgz Menu

Browse our carefully curated menu below

  • Eggs Benny
  • Mixed Berry Stack
  • Figgz Biggie
  • Chocolate Frappe
  • Butternut Pancakes
  • Caesar Salad
  • Botero Coffee
  • Honeycomb Banana Stack
  • Eggs Your Way

Menu- Taringa

Breakfast 7-11:30am

See in-store for full menu

Eggs Your Way

Two eggs (poached, fried or scrambled) served with buttered sourdough toast

14

Figgz Biggie

Your choice of eggs (poached, fried or scrambled), served with bacon, grilled steak, hash brown, grilled tomato, mushroom, house made relish, and sourdough toast

25

Eggs Benny

Two poached eggs served on top of a bed of spinach and thick cut sourdough toast accompanied with a citrus hollandaise (Choice of champagne ham or bacon)

22

Eggs Florentine

Two poached eggs served on top of a bed of spinach, portobello mushroom, multigrain sourdough toast and sundried tomato pesto, accompanied with a citrus hollandaise

23

Smashed Avo

Sourdough toast served with smashed avo and Danish feta, garnished with rocket and lemon

17

Mushroom and Feta Omelette

With mushroom, avocado, spinach and feta served with toasted sourdough

21

Chilli Scramble

House-made chilli scrambled eggs served with grilled halloumi, multigrain sourdough toast and sweet basil tomato

19.50

In-House Pancakes

Choice of mixed berry, butternut caramel or honeycomb banana. All served with whipped cream and ice cream

18.50

Acai Bowl (vegan, gf)

Freshly scooped acai served with granola and seasonal fruits

(add peanut butter $3)

17

Lunch 11:30-1:30pm

Figgz Vegan Stack GF

Seasonal roast vegetables served with avocado salad and Figgz vegan basil aioli

23

Macadamia Lamb Burger

With lettuce, tomato, onion, cheese, tzatziki served on a Turkish bun, Figgz Ceylon Rampah dressing and fries

24

Figgz Vegan Burger

In-house vegan patty served on a toasted bun with lettuce, tomato, avocado, relish, Figgz vegan aioli and golden fries

21

Wagyu Beef Burger

With soft fried egg, tomato, lettuce, cheese, beetroot relish and garlic aioli served with golden fries

22

Ham Sandwich

Toasted with lettuce, tomato, onion, avocado, cheese and garlic aioli, served with golden fries

21

Battered Fish of the Day

Served with chips, garden salad and house-made tartare sauce

23

Moroccan Spiced Chicken Salad

Tossed with spinach, sundried tomato, marinated potato, and onion, drizzled with Figgz Moroccan Charmoulla

23

In-House Pancakes

Choice of mixed berry, butternut caramel or honeycomb banana. All served with whipped cream and ice cream

18.50

Acai Bowl (vegan, gf)

Freshly scooped acai served with granola and seasonal fruits

(add peanut butter or nutella $3)

17.00

Dinner 5-8pm

(Thursday-Saturday)

See in-store for full menu

Tasmanian Crispy Skin-on Salmon

Accompanied with salt and pepper eggplant, fennel and caper berry salad, drizzled with remoulade (gf,df)

34

250g Scotch Fillet

Served with boxty galette and house-made red wine jus topped with bearnaise (gf)

35

Thai Beef Salad

Tossed with vermicelli noodle, slow cooked wok ok, over a nutty Asian coleslaw drizzled with milkman infused dressing (gf,df)

29

Rump Steak 250g

Served with chips, salad of the day and red wine jus

30

In-House Butter Chicken (gf)

Served with basmati rice and pappadam

26

Olive Arancini

Served with rocket, roast pumpkin, beetroot, chilli macadamia salad and Figgz vegan Maltaise

27

Penne Roquette

Tossed with creamy basil sauce, bacon and mushroom, topped with grilled chicken

28

Oven-Baked Tandoori Chicken

In-house tandoori chicken breast accompanied with seafood risotto and Figgz mango chutney (gf)

30

KIDS DINNER MENU (under 12yrs)

Kids creamy chicken pasta 15

Kids crumbed chicken with chips and salad 15

Kids fish and chips with salad 15